Cold Kitchen
It’s August and every student in Singapore, no matter which educational level they are in, are beginning to rev up their revision engines in preparation for the year-end exams. Me included.
Having set aside time to study and do my revisions, I haven’t had time to do any cooking or grocery shopping. And on top of that, I’m on a 2 week hiatus from my part-time job; next month’s gonna be on quite a tight budget. Pretty restricted from going anywhere for leisure, there was nearly no chance of exploring the culinary scene in Singapore. :(
So guys, please be patient. Hopefully, I’ll get to return to the kitchen after my exams and post new recipes. :)
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This is great–I like the layout. Thanks for reading my blog–you’ve got some great stuff on here–Jamie Oliver and David Rocco are my favorites!
Hey Chefgabe! Thanks for visiting. Still kinda empty now, but there’ll be new recipes rolling out soon. :)
No problem, waiting patiently!
Hey there Rose,
Thanks for the encouragement :D
Visited your blog and I think you are interesting (James too :D). If you have any ideas about food, do share it with me, yeah?
Cheers.