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	<title>The Gastronomic Theory</title>
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	<description>A Glimpse Into My Kitchen</description>
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		<title>The Gastronomic Theory</title>
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		<title>Wait Just A Little More!</title>
		<link>http://gastronomictheory.wordpress.com/2010/10/29/241/</link>
		<comments>http://gastronomictheory.wordpress.com/2010/10/29/241/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 16:42:18 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[The Gastro-Journal]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=241</guid>
		<description><![CDATA[Paycheck&#8217;s coming soon! So just be a little patient with me. Next dish coming right up: Seared Tuna with Chilled Carrot Salad.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=241&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cold Kitchen</title>
		<link>http://gastronomictheory.wordpress.com/2010/08/23/cold-kitchen/</link>
		<comments>http://gastronomictheory.wordpress.com/2010/08/23/cold-kitchen/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:25:35 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[The Gastro-Journal]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=212</guid>
		<description><![CDATA[It&#8217;s August and every student in Singapore, no matter which educational level they are in, are beginning to rev up their revision engines in preparation for the year-end exams. Me included. Having set aside time to study and do my revisions, I haven&#8217;t had time to do any cooking or grocery shopping. And on top [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=212&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">The Gastronomer</media:title>
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		<title>Easy Beef Steak</title>
		<link>http://gastronomictheory.wordpress.com/2010/07/12/easy-beef-steak/</link>
		<comments>http://gastronomictheory.wordpress.com/2010/07/12/easy-beef-steak/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 17:21:28 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[Beef recipes]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=145</guid>
		<description><![CDATA[I have a friend who wanted to prepare dinner for her boyfriend. So after some suggestions, she decided on steak. For her, I prepared this easy-peasy recipe so that she can use this as a guide (may not be the best though) to prepare a special dinner for her darling. There is one regret though, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=145&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Easy Beef Fillet Steak</media:title>
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		<title>Crostini di Prosciutto</title>
		<link>http://gastronomictheory.wordpress.com/2010/05/28/crostini-di-prosciutto/</link>
		<comments>http://gastronomictheory.wordpress.com/2010/05/28/crostini-di-prosciutto/#comments</comments>
		<pubDate>Fri, 28 May 2010 10:13:02 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[Other recipes]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=135</guid>
		<description><![CDATA[This recipe is so easy that I&#8217;m going to be real straightforward about this. It&#8217;s simple, quick, and affordable. I spent less than S$20 to prepare about 8 servings for a mini birthday party. For this recipe, you can choose to use any kind of ham; Mortadella, Salami, Prosciutto, Parma ham etc. Serves: 4 Ingredients: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=135&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Baked Whitefish with Homemade Mayo</title>
		<link>http://gastronomictheory.wordpress.com/2010/05/14/buttery-whitefish/</link>
		<comments>http://gastronomictheory.wordpress.com/2010/05/14/buttery-whitefish/#comments</comments>
		<pubDate>Thu, 13 May 2010 18:01:30 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[Fish recipes]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=113</guid>
		<description><![CDATA[This dish is an original of mine, combining some elements from a few different recipes I&#8217;ve read about. Didn&#8217;t put much science into this one though, just pure prior experience with fish. Definitely a simple, quick and delightful dish to impress someone with. Get yourself a fresh whitefish fillet; in this case, I used Bocourti. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=113&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Gastronomer</media:title>
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			<media:title type="html">Baked Buttery Bocourti with Seasonal Greens</media:title>
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		<title>The &#8216;Wurst&#8217; Pasta Ever</title>
		<link>http://gastronomictheory.wordpress.com/2010/05/07/the-wurst-pasta-ever/</link>
		<comments>http://gastronomictheory.wordpress.com/2010/05/07/the-wurst-pasta-ever/#comments</comments>
		<pubDate>Fri, 07 May 2010 08:00:04 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[Pasta recipes]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=81</guid>
		<description><![CDATA[When it comes to tomato-base pasta sauces, I love making my own from scratch. Fresh. I don&#8217;t really like to use pre-made sauces like those of Dolmio, Prego etc. If you really aspire to become a good cook, go down to the nearest grocery store and pick the ingredients yourself. But, for starters, pre-made sauces [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=81&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Gastronomer</media:title>
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			<media:title type="html">The 'Wurst' Pasta Ever</media:title>
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		<title>Simple Tomato Soup</title>
		<link>http://gastronomictheory.wordpress.com/2009/11/08/simple-tomato-soup/</link>
		<comments>http://gastronomictheory.wordpress.com/2009/11/08/simple-tomato-soup/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 17:03:54 +0000</pubDate>
		<dc:creator>The Gastronomer</dc:creator>
				<category><![CDATA[Other recipes]]></category>

		<guid isPermaLink="false">http://gastronomictheory.wordpress.com/?p=68</guid>
		<description><![CDATA[Simple, delicious and just fantastic. Got this recipe from Jamie Oliver, but with a little twist to make it even simpler.  The preparation is pretty clear cut and so straightforward that you just can&#8217;t go wrong. When choosing your tomatoes, the over-ripe ones are perfect for the job. If not, get the normal ones and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastronomictheory.wordpress.com&amp;blog=10289019&amp;post=68&amp;subd=gastronomictheory&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Gastronomer</media:title>
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			<media:title type="html">Simple Tomato Soup</media:title>
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